This course offers clinicians, nutritionists, internists, and technicians a unique opportunity to explore specialized aspects of pet nutrition that are less commonly encountered in daily practice. Topics will include regulatory updates, home-prepared diets, how to tackle challenges within private practice and academia, navigating critical conversations and the future of the specialty, among others.
Interactive presentations and discussions will address real-world challenges and solutions in both private practice and academia
By the end of the course, you will be able to:
f8434a04-1ee2-4ef3-a2c4-395aa35db33a.jpeg?Status=Master&sfvrsn=62cd946b_3)
Register for Day Two of Veterinary Nutrition: Past, Present, and Future.
| Category | Price |
| ACVIM Diplomate; European Partner Diplomate | $350 |
| ACVIM Candidate; European Partner Resident | $175 |
| Nonmember Diplomate | $470 |
| Nonmember Candidate, Technician, Specialty Technician | $235 |
On Demand course registration: This program has been approved for 6.0 hours (2.5 medical and 3.5 non-medical) of anytime, non-interactive, seminar/lecture continuing education credit for veterinarians and veterinary technicians, in jurisdictions which recognize AAVSB RACE-approval.
For additional questions, please contact us at Learning@ACVIM.org.